Showing posts with label gluten intolerance. Show all posts
Showing posts with label gluten intolerance. Show all posts

Sunday, February 1, 2015

Could FODMAPs be Causing Your Discomfort?


It's been a few years now since I started my journey to understanding what was causing my digestive issues. Since then I've been tested for Celiac, Lupus, and allergies. The first two came back negative, thank goodness, but the allergy testing did show some mild food allergies. A few of those were grains, so I've adopted a gluten free diet in an effort to avoid some of those grains. I'll admit, I'm not as strict as I should be, and because of this, I still have symptoms from time to time. For me, this means I suffer from stomachaches, gas, bloating, headaches, and joint pain. It's not fun, and I don't know exactly what causes it. Yes, their are foods that I know, for sure, that if I eat them, I will be in pain, but without an official diagnosis of anything other than some allergies (mild at that... which tend to cause a stuffy nose and some mouth itching), I just do my best to avoid known issues. The rest is guess work.

I have read that Non-Celiac Gluten Sensitivity does not exist. I've read that it does. I've read that it could be sensitivity to pesticides, and I've read that it could actually be a sensitivity to FODMAPs.

Monday, May 27, 2013

Chocolate Crack Cookies


I found the recipe for these little beauties somewhere on the interwebs, and I have to say they're amazing! These little gems are DAIRY FREE and FLOUR FREE! I was doubtful they would be any good, and I'm glad I was wrong! I'm not sure what they're really called, but I call them Chocolate Crack Cookies because the surface cracks when you bake them... and they're so good they're like crack!

Ingredients
3 egg whites, room temperature
1 1/2 semisweet chocolate chips
2 1/2 cups powdered sugar
1 cup cocoa powder
1 Tbsp corn starch
1/4 tsp salt

Wednesday, February 27, 2013

Udi's Gluten Free Pizza Crust

Visit Udi's to purchase this product.



I've been a fan of Udi's products for a while now, but this weekend I picked up their pizza crust for the first time. I'm always a little hesitant when trying new gluten free products. There's such a wide variety of textures... not good for someone with food texture issues to begin with. As with most gluten free products, the serving size was a bit small (think personal pizza size), but it has a smooth texture and tastes good. I've tried Domingo's GF crust & it has a sweetnesss to it that makes it taste a little weird. Udi's doesn't have that issue. It's a thin crust & bakes up crispy. All in all I was pleased with this product & would definitely buy it again!

Wednesday, July 18, 2012

Great News From Bob's Red Mill!

Well, I just got word from Bob's Red Mill that they are going to provide me with some gluten free products to review and give away! Be on the look out for my very FIRST GIVEAWAY!

Thank you Bob's Red Mill!