Cybele's Free-to-Eat cookies

I am so excited to find these at our local Kroger. I've been waiting since their launch to actually try them & they didn't disappoint! They are free of the top 8 allergens- dairy, eggs, wheat, soy, peanuts, tree nuts, fish, & shellfish. The last two seem like no brainers... fish in cookies? You'd be surprised what some ingredients are derived from! Anyway, these chocolate chip cookies were moist and tasty with a good texture. Nothing ruins an allergen free cookie more than a sandy texture! Although they were a little one the small side, there were 12 in the package, so I was ok with it (and they're probably the size cookies are supposed to be... not the behemoths sold in the bakery). Personally, I enjoyed them & will definitely look for these again!

Chocolate Crack Cookies

I found the recipe for these little beauties somewhere on the interwebs, and I have to say they're amazing! These little gems are DAIRY FREE and FLOUR FREE! I was doubtful they would be any good, and I'm glad I was wrong! I'm not sure what they're really called, but I call them Chocolate Crack Cookies because the surface cracks when you bake them... and they're so good they're like crack!

Ingredients
3 egg whites, room temperature
1 1/2 semisweet chocolate chips
2 1/2 cups powdered sugar
1 cup cocoa powder
1 Tbsp corn starch
1/4 tsp salt

Immaculate Baking Co. Gluten Free Cookies

All I have to say is, oh my word these are good cookies! This is the first time I have had gluten free cookies that actually made me forget they were gluten free! I'm in love! They are break and bake cookies so there aren't any mixes to mess with. At around $4 a package they're a bit more than the fully leaded type, but worth it!

http://www.immaculatebaking.com/product/gluten-free-chocolate-chunk-cookie-dough/