Sunday, July 22, 2012

Refrigerator Cucumber Salad

From Recipes We Love - This site has images to guide you through the steps.

4 thinly sliced cucumbers
1-large  sliced red onions
1-large  sliced green peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes

Mix cucumbers, onions, peppers and salt; set a side. Put vinegar, sugar, celery flakes and pepper flakes  in a pot and bring to a boil. Remove from heat and  add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar). Pour mixture over cucumbers,  store in refrigerator. Will keep up to 2 months. Makes 2 quart jars.

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