I finally made something with my Gluten Free Chocolate Cake Mix that I received from Bob's Red Mill. My husband and I had been craving cupcakes, so that's exactly what I made. I have to say, this mix makes a very tasty, chocolaty, cake. I used rice milk and egg substitute and my cupcakes came out moist and delicious! The package does directions for an egg free option using ground flax seed, but since I didn't have that I just stuck with my egg beaters (I can handle egg whites better than yolk, so this option works for me). I definitely recommend this mix and will certainly buy it again!
have you tried egg replacer? it's made with potato starch. or is that also something that is a dietary issue for you (as I know some folks can't do potatoes because they have nightshade sensitivity).
ReplyDeleteYou may use this gluten-free flour mix in replacement of regular all-purpose flour. It typically works best for making sweet breads, pancakes, cookies, muffins, etc.
ReplyDelete