I finally made something with my Gluten Free Chocolate Cake Mix that I received from Bob's Red Mill. My husband and I had been craving cupcakes, so that's exactly what I made. I have to say, this mix makes a very tasty, chocolaty, cake. I used rice milk and egg substitute and my cupcakes came out moist and delicious! The package does directions for an egg free option using ground flax seed, but since I didn't have that I just stuck with my egg beaters (I can handle egg whites better than yolk, so this option works for me). I definitely recommend this mix and will certainly buy it again!