This came from foodallergyfriendly
Ingredients
1 cup creamy peanut butter
1 cup white sugar
1 tsp baking powder
1 egg (or 1/4 cup egg beaters)
Directions
Preheat oven to 350°. Mix all ingredients together in a medium-sized bowl. Drop spoonfuls on to an ungreased baking sheet about an inch apart. Flatten dough with a fork making a cross-hatch on the top. Bake for about 10 minutes or until the edges are browned.
Showing posts with label peanut butter cookies. Show all posts
Showing posts with label peanut butter cookies. Show all posts
Thursday, July 5, 2012
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