Stuffed Peppers

My apologies for the lack of picture to accompany this recipe.
This recipe came from Foodnetwork.com, and you can find nutritional information for this recipe at Yummly.com.

This is a very traditional stuffed peppers recipe, but it IS free of the top 8 food allergens. It can be changed up by substituting thyme and oregano for cumin and chili powder. Then add corn, black beans, and jalapeno peppers for a Tex-Mex flavor. I have also seen where people have substituted quinoa for rice, or go vegan and take out the meat.


Ingredients
1/2 cup rice
1 1/2 cups water
1/4 cup olive oil
1 large onion, peeled and finely chopped
6 ounces ground beef
1 clove garlic, finely chopped
2 cups crushed tomatoes
Salt and pepper
1 teaspoon thyme
1 teaspoon oregano
4 red or green bell peppers

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