Sunday, November 3, 2013

O'Dough's Bagel Thins

I honestly can't remember the last time I had bagels. They used to be a favorite of mine, but since my food allergy/sensitivity diagnosis a few years ago all things wheat, egg, and dairy are out. I still had to forgo the cream cheese, but these bagel thins were great! They're tasty and soft, but have just enough chewiness to separate themselves as bagels not rolls. They toast up great and keep well in the freezer. I will definitely buy these again! The best part? They're on the low end of the price range for similar products and they're only 100 calories apiece! 

Get more information from O'Doughs.

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