Chunky Vegetarian Chili

 

Recipe of the Day: Chunky Vegetarian Chili!
Vegetarian, Gluten-Free!

Nutritional Information here 

Beans are good for your heart, and the veggies in this chili are a great way to get your fill of antioxidants, which help fight disease.

Serving size: 1 cup. Makes 8 servings

Ingredients:
1 tablespoon vegetable oil
2 cups chopped onion
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
2 garlic cloves, minced
1 tablespoon brown sugar


1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (16-ounce) cans stewed tomatoes, undrained
2 (15-ounce) cans black beans, rinsed and drained
1 (15-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can pinto beans, rinsed and drained

Directions:
Heat the oil in a Dutch oven (or a large pot) over medium-high heat.
Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.
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