Finding the Right Balance
How do you ensure you're getting the right nutrients when you have to avoid certain, possibly nutrient-rich, foods? When you have a food allergy... or multiple allergies like me, it can be difficult to find alternatives or replacements for foods we can no longer eat. I know I can't be the only person who has looked up and down the grocery store aisles in search of an acceptable snack, lunch item, or ingredient to alter a recipe. If you're like me, you probably get frustrated too and end up saying something like, "Forget it! I'll just get a candy bar... that's got nutrients, right?" No? OK, well... maybe it's just me.
If you have to avoid certain foods for health reasons, and you don't eat enough of the right foods, you could be lacking vital nutrients. So what do you do? We need to have carbohydrates, protein, fats (yes, fats), vitamins and minerals in our diets to get everything our body needs to function properly. Let's take a look at these individually.
