1 can coconut milk, chilled
3/4 cup Silk Dark Chocolate Almond Milk, chilled (or other non-dairy milk)
1/4 cup agave nectar
1/3 cup cocoa
1/3 cup peanut butter
Blend together coconut milk, almond milk, agave, and cocoa. Freeze in an ice cream maker according to manufacturers instructions. Meanwhile, microwave peanut butter for a few seconds to make it runny. The last 5 minutes of freezing, pour peanut butter into ice cream in streams that will swirl through the ice cream.