Ingredients
1 can coconut milk, chilled
3/4 cup Silk Dark Chocolate Almond Milk, chilled (or other non-dairy milk)
1/4 cup agave nectar
1/3 cup cocoa
1/3 cup peanut butter
Directions
Blend together coconut milk, almond milk, agave, and cocoa. Freeze in an ice cream maker according to manufacturers instructions. Meanwhile, microwave peanut butter for a few seconds to make it runny. The last 5 minutes of freezing, pour peanut butter into ice cream in streams that will swirl through the ice cream.
Packed with natural antioxidants, dark chocolate and cocoa sit in the same good-for-you category as green tea and blueberries. Because it has the highest percentage of cocoa solids, therefore more flavanol antioxidants.
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